
This is "a" Meatloaf!!
1kg of ground beef
piece of a bacon 500 gr
150 of Peperoni
a half of red pepper a half of yellow pepper in Juliet Cuts
1 pinch off powders of : onion, garlic, coriander, red pepper, bay leaves, turmeric and cumin
1 tbsp of salt
one egg

piece of a bacon 500 gr
150 of Peperoni
a half of red pepper a half of yellow pepper in Juliet Cuts
1 pinch off powders of : onion, garlic, coriander, red pepper, bay leaves, turmeric and cumin
1 tbsp of salt
one egg
one small onion
two slices of bread
olive oil for brush
plastic film
cut the bacon in big slices 1,0 cm

open the meat add salt, a powders and a egg
Cut the bread and add
Mix well like style a pizza dough and sit for 30 minutes
open the film and add the bacon slices, making a big leave
60 cm
Add the meat
open the meat and leaving 5 cm in the two sides
add the all Peperoni on he meat
add the all Peperoni on he meat
an the two sides interlaced the bacon and close the film and wrap up with more film and closed with A FORM be perfect, be sure that s right side was closed, not getting to view the contents.
is important the part of you joined for down
two slices of bread
olive oil for brush
plastic film
cut the bacon in big slices 1,0 cm

open the meat add salt, a powders and a egg
Cut the bread and add
Mix well like style a pizza dough and sit for 30 minutes
open the film and add the bacon slices, making a big leave
60 cm
Add the meat
open the meat and leaving 5 cm in the two sides
add the all Peperoni on he meat
add the all Peperoni on he meat
an the two sides interlaced the bacon and close the film and wrap up with more film and closed with A FORM be perfect, be sure that s right side was closed, not getting to view the contents.
is important the part of you joined for down

Brush the broiler for bread with olive oil , put a meat in and brush too.
after 45 minutes turn
Reserve the sauce
Remove any coagulated juice
And back to oven for 30 minutes
Prepare a salad of tomatoes seasoned with olive oil, salt, pepper and basil
A barbecue sauce is a good! is easy: 100 ml tomato sauce,50 ml soyo sauce, 2 pinchs of sugar 1 pinch salt, 2 tbsp mustard and 1 tbsp of BBQ flavor powder.
Serve!!
Chef Carioca

after 45 minutes turn
Reserve the sauce
Remove any coagulated juice
And back to oven for 30 minutes
Prepare a salad of tomatoes seasoned with olive oil, salt, pepper and basil

Serve!!
Chef Carioca


My hubby loves meatloaf and I'd like to find other ways to dress it up for him more, thanks for sharing this!
ResponderExcluirI am a homestyle cook and this is the most amazing meatloaf recipe I have ever seen. I am going to cook this, this week, for my husband. We will have a new favorite recipe. Thank you so much for this treasure of a recipe.
ResponderExcluirLooks delicious. I made something similar for the Superbowl using pork sausage and bacon. Again, that looks phenominal.
ResponderExcluirAmazing Meatloaf. Thank you so much for sharing.
ResponderExcluirThis meatloaf out of this world.
ResponderExcluirThat meatloaf recipe might have just blown my mind. Wow!
ResponderExcluirOh my goodness, that looks AMAZINGLY delicious!
ResponderExcluirI don't normally like meatloaf as I've tasted some pretty dreadful ones over the years. You have changed my mind with your delicious version. I'm going to have to make this.
ResponderExcluirOh wow! That looks so juicy!
ResponderExcluir-abeer @ www.cakewhiz.com
Holy cow! My husband would flip his lid!
ResponderExcluirThat is pure genius!
ResponderExcluirThat is absolutely delicious! Bravo! I've never seen a filled meatloaf before - it looks amazing!
ResponderExcluir