quarta-feira, 20 de julho de 2016
domingo, 22 de maio de 2016
quinta-feira, 25 de julho de 2013
domingo, 9 de agosto de 2009
Meatloaf
You can see the video or read, for see click here
This is "a" Meatloaf!!
1kg of ground beef
piece of a bacon 500 gr
150 of Peperoni
a half of red pepper a half of yellow pepper in Juliet Cuts
1 pinch off powders of : onion, garlic, coriander, red pepper, bay leaves, turmeric and cumin
1 tbsp of salt
one egg
1kg of ground beefpiece of a bacon 500 gr
150 of Peperoni
a half of red pepper a half of yellow pepper in Juliet Cuts
1 pinch off powders of : onion, garlic, coriander, red pepper, bay leaves, turmeric and cumin
1 tbsp of salt
one egg
one small onion
two slices of bread
olive oil for brush
plastic film
cut the bacon in big slices 1,0 cm
open the meat add salt, a powders and a egg
Cut the bread and add
Mix well like style a pizza dough and sit for 30 minutes
open the film and add the bacon slices, making a big leave
60 cm
Add the meat
open the meat and leaving 5 cm in the two sides
add the all Peperoni on he meat
add the all Peperoni on he meat
an the two sides interlaced the bacon and close the film and wrap up with more film and closed with A FORM be perfect, be sure that s right side was closed, not getting to view the contents.
is important the part of you joined for down
two slices of bread
olive oil for brush
plastic film
cut the bacon in big slices 1,0 cm
open the meat add salt, a powders and a egg
Cut the bread and add
Mix well like style a pizza dough and sit for 30 minutes
open the film and add the bacon slices, making a big leave
60 cm
Add the meat
open the meat and leaving 5 cm in the two sides
add the all Peperoni on he meat
add the all Peperoni on he meat
an the two sides interlaced the bacon and close the film and wrap up with more film and closed with A FORM be perfect, be sure that s right side was closed, not getting to view the contents.
is important the part of you joined for down
Brush the broiler for bread with olive oil , put a meat in and brush too.
after 45 minutes turn
Reserve the sauce
Remove any coagulated juice
And back to oven for 30 minutes
Prepare a salad of tomatoes seasoned with olive oil, salt, pepper and basil
A barbecue sauce is a good! is easy: 100 ml tomato sauce,50 ml soyo sauce, 2 pinchs of sugar 1 pinch salt, 2 tbsp mustard and 1 tbsp of BBQ flavor powder.
Serve!!
Chef Carioca
after 45 minutes turn
Reserve the sauce
Remove any coagulated juice
And back to oven for 30 minutes
Prepare a salad of tomatoes seasoned with olive oil, salt, pepper and basil
A barbecue sauce is a good! is easy: 100 ml tomato sauce,50 ml soyo sauce, 2 pinchs of sugar 1 pinch salt, 2 tbsp mustard and 1 tbsp of BBQ flavor powder.Serve!!
Chef Carioca
sexta-feira, 7 de agosto de 2009
For American style. Homage to Buffalo wings
I love so much american recipes, this is a homage a one of a big hall of favorites.
1 kg for chicken wings and legs.
*marinate*
3 tbsp paprika
3 tbsp red pepper powder
2 tbsp salt
2 tbsp garlic salt
3 tbsp garlic powder
5 tbsp sugar
3 tbsp thyme
1 onion and 3 tomatos cocked together
1 green onion for add cuts on the sauce in finish.
put the chicken in plastic bowl add all ingredients reserve for in minimum 2 hours, but in my opinion is good one day in refrigerator closed by plastic bag.
after this open and separate the meat of the ingredients, leaving a rest of marinate in bowl.
*make the special sauce in bechamel style.*
take a pan
add 4 tbsp olive oil
50 gr of butter
add the ingredients whisky by 5 minutes
add 1 chicken flavor cub
add 3 tbsp flour whisky all time
add 1 cup of milk
stop the fir
add 300 ml of cream
1 generous tbsp of hot chilli sauce
*fried the chicken in one liter of vegetal oil on 180 c.*
add the chicken fried for 30 minutes, turn fried more 10 minutes.
take out, sit for 5 minutes.
put the chicken cuts add the sauce on add the green onion cuts and...
serve!!
Chef Carioca
*marinate*
3 tbsp paprika
3 tbsp red pepper powder
2 tbsp salt
2 tbsp garlic salt
3 tbsp garlic powder
5 tbsp sugar
3 tbsp thyme
1 onion and 3 tomatos cocked together
1 green onion for add cuts on the sauce in finish.
put the chicken in plastic bowl add all ingredients reserve for in minimum 2 hours, but in my opinion is good one day in refrigerator closed by plastic bag.
after this open and separate the meat of the ingredients, leaving a rest of marinate in bowl.
*make the special sauce in bechamel style.*
take a pan
add 4 tbsp olive oil
50 gr of butter
add the ingredients whisky by 5 minutes
add 1 chicken flavor cub
add 3 tbsp flour whisky all time
add 1 cup of milk
stop the fir
add 300 ml of cream
1 generous tbsp of hot chilli sauce
*fried the chicken in one liter of vegetal oil on 180 c.*
add the chicken fried for 30 minutes, turn fried more 10 minutes.
take out, sit for 5 minutes.
put the chicken cuts add the sauce on add the green onion cuts and...
serve!!
Chef Carioca
quinta-feira, 30 de julho de 2009
terça-feira, 28 de julho de 2009
BBQ new fantastic recipe-picanha rocambole
click in this image and see the video
or read below
Cut of meat - cow or pork is your choice. 1.2 kg
I use number 15
For stuff:
Two medium carrots
One medium red pepper
Cassava flour- or potato flour rice is Perhaps is the same.
Two raw eggs
For crust:
8 tblsp of mustard
6 tblsp of red pepper powder
3 tblsp of red paprika
3 tblsp of garlic salt- you mixed is the same
2 tblspof kosher salt or salt normal
6 tblsp of cristal sugar or brown
one parsley
make mode:
clean all the meat no your fat, only yours membranes and cartilages, Open in one big leave.
Stuffed with vegetables after the flour, the eggs and the parsley.
Rest 30 minutes.
Prepare the coal to smoked.
Prepare the smoked soluction- 6 tblsp of sugar cristal or brown, 3 tblsp of soyo souce, 10of water, mix and put half in the coal after burn 20 minutes, put 2 or 3 smalls cut of a fat of your clean meat.
Put the meat to fat to up in the smoked for one hour ,after this time you turn the fat to down for 20 minutes more, final step you turn the fat to up and wait more 10 minutes , and now you serve, enjoy friend,
Tank you
or read below
Cut of meat - cow or pork is your choice. 1.2 kg
I use number 15
For stuff:
Two medium carrots
One medium red pepper
Cassava flour- or potato flour rice is Perhaps is the same.
Two raw eggs
For crust:
8 tblsp of mustard
6 tblsp of red pepper powder
3 tblsp of red paprika
3 tblsp of garlic salt- you mixed is the same
2 tblspof kosher salt or salt normal
6 tblsp of cristal sugar or brown
one parsley
make mode:
clean all the meat no your fat, only yours membranes and cartilages, Open in one big leave.
Stuffed with vegetables after the flour, the eggs and the parsley.
Rest 30 minutes.
Prepare the coal to smoked.
Prepare the smoked soluction- 6 tblsp of sugar cristal or brown, 3 tblsp of soyo souce, 10of water, mix and put half in the coal after burn 20 minutes, put 2 or 3 smalls cut of a fat of your clean meat.
Put the meat to fat to up in the smoked for one hour ,after this time you turn the fat to down for 20 minutes more, final step you turn the fat to up and wait more 10 minutes , and now you serve, enjoy friend,
Tank you
Hug
Chef Carioca
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