For American style. Homage to Buffalo wings

I love so much american recipes, this is a homage a one of a big hall of favorites.

1 kg for chicken wings and legs.

*marinate*

3 tbsp paprika
3 tbsp red pepper powder
2 tbsp salt
2 tbsp garlic salt
3 tbsp garlic powder
5 tbsp sugar
3 tbsp thyme
1 onion and 3 tomatos cocked together
1 green onion for add cuts on the sauce in finish.

put the chicken in plastic bowl add all ingredients reserve for in minimum 2 hours, but in my opinion is good one day in refrigerator closed by plastic bag.

after this open and separate the meat of the ingredients, leaving a rest of marinate in bowl.

*make the special sauce in bechamel style.*

take a pan
add 4 tbsp olive oil
50 gr of butter
add the ingredients whisky by 5 minutes
add 1 chicken flavor cub
add 3 tbsp flour whisky all time
add 1 cup of milk
stop the fir
add 300 ml of cream
1 generous tbsp of hot chilli sauce

*fried the chicken in one liter of vegetal oil on 180 c.*

add the chicken fried for 30 minutes, turn fried more 10 minutes.

take out, sit for 5 minutes.

put the chicken cuts add the sauce on add the green onion cuts and...

serve!!

Chef Carioca