BBQ new fantastic recipe-picanha rocambole

click in this image and see the video or read below

Cut of meat - cow or pork is your choice. 1.2 kg
I use number 15


For stuff:
Two medium carrots
One medium red pepper
Cassava flour- or potato flour rice is Perhaps is the same.
Two raw eggs

For crust:
8 tblsp of mustard
6 tblsp of red pepper powder
3 tblsp of red paprika
3 tblsp of garlic salt- you mixed is the same
2 tblspof kosher salt or salt normal
6 tblsp of cristal sugar or brown
one parsley



make mode:

clean all the meat no your fat, only yours membranes and cartilages, Open in one big leave.
Stuffed with vegetables after the flour, the eggs and the parsley.
Rest 30 minutes.
Prepare the coal to smoked.
Prepare the smoked soluction- 6 tblsp of sugar cristal or brown, 3 tblsp of soyo souce, 10of water, mix and put half in the coal after burn 20 minutes, put 2 or 3 smalls cut of a fat of your clean meat.
Put the meat to fat to up in the smoked for one hour ,after this time you turn the fat to down for 20 minutes more, final step you turn the fat to up and wait more 10 minutes , and now you serve, enjoy friend,

Tank you

Hug

Chef Carioca