Meatloaf

You can see the video or read, for see click here

This is "a" Meatloaf!!

1kg of ground beef

piece of a bacon 500 gr

150 of Peperoni

a half of red pepper a half of yellow pepper in Juliet Cuts

1 pinch off powders of : onion, garlic, coriander, red pepper, bay leaves, turmeric and cumin

1 tbsp of salt

one egg

one small onion

two slices of bread

olive oil for brush

plastic film

cut the bacon in big slices 1,0 cm

open the meat add salt, a powders and a egg

Cut the bread and add

Mix well like style a pizza dough and sit for 30 minutes

open the film and add the bacon slices, making a big leave
60 cm

Add the meat

open the meat and leaving 5 cm in the two sides

add the all Peperoni on he meat

add the all Peperoni on he meat

an the two sides interlaced the bacon and close the film and wrap up with more film and closed with A FORM be perfect, be sure that s right side was closed, not getting to view the contents.

is important the part of you joined for down

Brush the broiler for bread with olive oil , put a meat in and brush too.

after 45 minutes turn

Reserve the sauce

Remove any coagulated juice

And back to oven for 30 minutes

Prepare a salad of tomatoes seasoned with olive oil, salt, pepper and basil

A barbecue sauce is a good! is easy: 100 ml tomato sauce,50 ml soyo sauce, 2 pinchs of sugar 1 pinch salt, 2 tbsp mustard and 1 tbsp of BBQ flavor powder.

Serve!!

Chef Carioca

For American style. Homage to Buffalo wings

I love so much american recipes, this is a homage a one of a big hall of favorites.

1 kg for chicken wings and legs.

*marinate*

3 tbsp paprika
3 tbsp red pepper powder
2 tbsp salt
2 tbsp garlic salt
3 tbsp garlic powder
5 tbsp sugar
3 tbsp thyme
1 onion and 3 tomatos cocked together
1 green onion for add cuts on the sauce in finish.

put the chicken in plastic bowl add all ingredients reserve for in minimum 2 hours, but in my opinion is good one day in refrigerator closed by plastic bag.

after this open and separate the meat of the ingredients, leaving a rest of marinate in bowl.

*make the special sauce in bechamel style.*

take a pan
add 4 tbsp olive oil
50 gr of butter
add the ingredients whisky by 5 minutes
add 1 chicken flavor cub
add 3 tbsp flour whisky all time
add 1 cup of milk
stop the fir
add 300 ml of cream
1 generous tbsp of hot chilli sauce

*fried the chicken in one liter of vegetal oil on 180 c.*

add the chicken fried for 30 minutes, turn fried more 10 minutes.

take out, sit for 5 minutes.

put the chicken cuts add the sauce on add the green onion cuts and...

serve!!

Chef Carioca